August 18, 2022

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Beef Fajitas {How to Make Tender Steak Fajitas} – WellPlated.com


Few meals garner the joyful sighs of anticipation and the unbridled envy of the remainder of the desk fairly like an enormous, scorching plate of Beef Fajitas.

Easy beef fajitas with seasoning

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Strips of tender marinated steak, blistered peppers, and caramelized onions piled excessive into tortillas with your entire favourite Tex-Mex fixin’s, fajitas are a complete show-off and tremendous easy to make at residence.

Growing up, my household went out for Mexican meals each Sunday.

Our love runs so deep, we make the Green Chile Chicken Enchiladas for Christmas dinner (I’ve a good higher model of that recipe in my cookbook).

We have been budget-conscious, which meant that I used to be solely allowed to order the costlier entrees with steak (like beef fajitas and Flank Steak Tacos) as a particular deal with.

I nonetheless bear in mind the server setting a scorching, hissing plate of spicy beef enchiladas in entrance of me.

I felt like I’d gained the lottery.

Steak fajitas are simple to make at residence, even for essentially the most starting cooks.

With this tasty beef fajita recipe, you may strike gold any evening of the week!

Tender beef fajitas with cheese and avocado

How to Make Beef Fajitas

The two most necessary components to creating nice fajitas at residence are:

  1. Infuse the steak with taste. The beef fajitas seasoning and marinade I’ve included right here have you ever coated.
  2. To get the fajita meat tender. Here’s what you should know.

Tricks to Tender Fajita Meat

If your beef fajitas are chewy, it’s probably since you minimize the steak within the mistaken path, or since you didn’t give it time to correctly marinade.

  • Cut the Beef Against the Grain. Slicing meat towards the grain helps tenderize it. By trying carefully on the steak, you’ll be capable of see the path the grain is working. Make your cuts perpendicular to it (this rule applies in case you are making rooster fajitas too).
  • Marinade with an Acid. Acids like citrus juice or vinegar tenderize meat by breaking down its fibers. Even half-hour of marinade time makes a distinction. Don’t skip it!

Longer shouldn’t be essentially higher relating to marinating meat.

  • Letting the meat sit too lengthy within the acid will finally trigger it to interrupt down an excessive amount of and it’ll have a poor texture.
  • Generally, I discover which you could marinate meat for as much as 1 day with good outcomes; 4 to six hours is good.

The Ingredients

  • Steak. Tender, protein-packed flank steak works splendidly for beef fajitas. It soaks up the marinade and turns into extremely juicy and flavorful.

What Kind of Beef is Used for Fajitas?

Flank steak, rump steak, or skirt steak are one of the best sorts of beef for fajitas. I selected to make use of flank steak as a result of it does properly with marinades and is usually a low-cost choice.

  • Beef Fajitas Seasoning. Cumin, chili powder, chipotle chile powder, lime zest and coriander are the key to that daring, restaurant-worthy fajita taste. The combination is heat, earthy, and has the correct amount of spice.
  • Vegetables. A combination of bell peppers and onions are the best veggies for fajitas. They develop delicious taste, can simply be minimize into lengthy strips, and pair properly with the meat.
  • Lime Juice. Adds brightness and zest to the marinade and helps to tenderize the fajita meat.
  • Honey. Naturally sweetens the marinade and helps the steak caramelize because it cooks.
  • Worcestershire Sauce. For that umami goodness.

The Directions

Beef fajitas seasoning in a bowl
  1. Mix a part of the spices collectively in a bowl with the lime zest.
  2. Make shallow, diagonal cuts throughout the steak in two instructions.
Beef fajitas seasoning over a piece of steak
  1. Rub the spice combination onto the steak, and place it in a ziptop bag.
A marinade in a bowl
  1. Whisk the juice, oil, Worcestershire, and honey collectively.
Steak marinating in a bag
  1. Add the combination to the bag and seal. Let marinade for not less than half-hour. Remove the steak from the bag, and pat it dry.
Two steaks in a cast iron skillet
  1. Cook the steak in a cast-iron skillet over medium-high warmth for 4 to six minutes per facet. Move it to a slicing board, and let it relaxation. Slice it throughout the grain.
Vegetables in a cast iron skillet
  1. Sauté the greens. Add the remaining spices and garlic.
  2. Serve as desired and DIG IN!
A bowl of beef fajitas and vegetables

Storage Tips

  • To Store. Refrigerate beef and veggies in an hermetic storage container for as much as 3 days.
  • To Reheat. Gently rewarm beef and veggies in a skillet on the stovetop over medium-low warmth.
  • To Freeze. Freeze the meat and veggies in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.

Meal Prep Tip

  • Cut the greens as much as 1 day prematurely.
  • Marinade the steak the day earlier than.
Easy beef fajitas in flour tortillas

Leftover Ideas

Turn leftover beef fajitas into tasty nachos by serving them over tortilla chips with cheese and different toppings. For a fajita quesadilla, tuck leftovers right into a tortilla with cheese. Or, take pleasure in your leftovers bowl-style by serving them over a mattress of Mexican Quinoa or the rice from this Mexican Chicken and Rice.

What to Serve with Beef Fajitas

Beef fajitas with vegetables in a bowl

Recommended Tools to Make this Recipe

The Best Cast Iron Skillet

This stunning forged iron skillet will final a lifetime! It’s heavy-duty and can take you from stovetop to oven to desk.

Easy beef fajitas with seasoning

Did you make this recipe?

Let me know what you thought!

Leave a ranking under within the feedback and let me know the way you appreciated the recipe.

Don’t sit on that successful lotto ticket—these tender beef fajitas hit the jackpot each time!

Frequently Asked Questions

How Can I Make this Recipe Gluten Free?

You can simply make these beef fajitas gluten free. Just ensure to make use of a gluten-free Worcestershire sauce and corn tortillas.

Do I Have to Make Beef Fajitas with a Cast Iron Skillet?

No, you would not have to make beef fajitas with a forged iron skillet. You can prepare dinner your beef fajitas utilizing an analogous giant, sturdy skillet (ensure it may deal with medium-high warmth) or an outside grill.

  • 2 ½ teaspoons floor cumin divided
  • 1 ½ teaspoons chili powder divided
  • 1 teaspoon chipotle chile powder
  • 1 teaspoon floor coriander
  • 1 ½ teaspoons kosher salt divided
  • 1 1/2 kilos flank steak or skirt steak
  • 2 medium limes zest and juice (about 1 ½ teaspoons zest and ¼ cup juice)
  • 4 tablespoons extra-virgin olive oil divided
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon honey
  • 2 cloves garlic minced (about 2 teaspoons)
  • 2 pink bell peppers seeded and minimize into 1/4-inch strips
  • 1 inexperienced bell pepper seeded and minimize into 1/4-inch strips
  • 1 giant yellow onion halved and minimize into 1/4-inch strips

FOR SERVING:

  • Flour or corn tortillas
  • Chopped contemporary cilantro
  • Sliced contemporary avocado
  • Nonfat plain Greek yogurt or bitter cream
  • Crumbled queso fresco or feta

  • In a small bowl, place 2 teaspoons cumin, 1 teaspoon chili powder, 1 teaspoon chipotle chile powder, coriander, and 1 teaspoon salt. Zest the two limes straight right into a bowl, then stir to mix.

  • Place the steak on a slicing board. With a pointy knife, fastidiously make shallow, diagonal cuts throughout the highest of the steak. Repeat, making diagonals in the wrong way to create a crosshatch sample. Repeat on the underside facet of the steak.

  • Rub the spice combine throughout either side of the steak, then place in a sturdy ziptop bag.

  • In the identical bowl you used for the spices (no have to rinse in between), whisk collectively the lime juice, 2 tablespoons olive oil, Worcestershire, and honey.

  • Pour into the bag with the steak, seal, then flip the bag to coat the steak evenly. Place on a plate or sheet pan and let relaxation at room temperature for not less than half-hour or as much as 1 hour, or refrigerate for as much as 1 day. Turn the bag periodically to redistribute the marinade. If refrigerating the steak, let it come to room temperature previous to cooking.

  • When prepared to organize the meat fajitas, take away the steak from the marinade, shaking off any extra. Pat very dry to make sure you get a pleasant sear.

  • To heat the tortillas, wrap them in foil and place in a 300 levels F oven whilst you prepare dinner the steak and greens.

  • Heat 1 tablespoon of the oil in a big cast-iron skillet or comparable giant, sturdy skillet over medium-high warmth. (If your skillet shouldn’t be giant sufficient to prepare dinner your entire piece of steak, minimize slice it in half and prepare dinner it in batches; you can also prepare dinner the steak on an outside grill as an alternative.) Cook the steak for 4 to six minutes per facet, till the meat reaches 140 levels F on an instant read thermometer. Remove to a slicing board, cowl, and let relaxation for 10 minutes (the steak’s temperature will proceed to rise because it rests; DO NOT skip resting or it’ll style dry). Slice throughout the grain into skinny (1/2- to three/4-inch) strips.
  • Add the remaining 1 tablespoon oil to the skillet. Add peppers and onions. Sauté, stirring usually, till they soften and the onions start to show golden, about 8 minutes.

  • Reduce the warmth to medium. Add the remaining ½ teaspoon cumin, ½ teaspoon chili powder, and ½ teaspoon salt. Continue to prepare dinner till the greens utterly soften and are beginning to caramelize, about 6 to eight minutes extra.

  • Stir within the garlic and let prepare dinner 30 seconds, simply till aromatic. Remove the pan from the warmth.

  • To serve, organize the meat slices on a giant platter and drizzle any juices which have collected on the slicing board excessive. Place the greens beside the meat. Serve piled inside the nice and cozy tortillas, with toppings of selection.

  • TO STORE: Refrigerate beef and veggies in an hermetic storage container for as much as 2 days.
  • TO REHEAT: Gently rewarm beef and veggies in a skillet on the stovetop over medium-low warmth.
  • TO FREEZE: Freeze the meat and veggies in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.

Serving: 1(of 4), with out tortillas or toppingsCalories: 446kcalCarbohydrates: 21gProtein: 39gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 102mgPotassium: 1003mgFiber: 5gSugar: 10gVitamin A: 2381IUVitamin C: 117mgCalcium: 100mgIron: 5mg

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