August 18, 2022

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Chicken Cutlet Caprese Salad


Chicken Cutlet Caprese Salad takes benefit of end-of-summer heirloom tomatoes with frivolously pan-fried hen cutlets, recent mozzarella, and basil.

Chicken Cutlet Caprese Salad
Chicken Cutlet Caprese Salad

This Chicken Cutlet Caprese Salad is the right salad for dinner. It’s hearty and flavorful, and I do know you’ll crave it repeatedly! I really like a classic caprese salad, so I’m all the time developing with new variations utilizing the identical flavors. Plus, it’s a wonderful approach to make use of up the final of my tomatoes in my backyard. For a few of my different favourite caprese recipes, strive my Caprese Chicken Skillet and Air Fryer Burst Tomato Burrata Caprese Salad. You may additionally love this Air Fryer Chicken Milanese!

caprese salad with chicken cutlets

I made this into an Instagram Reels Video a couple of weeks in the past and plenty of you requested that I put up it right here, so right here it’s. Click here if you want to see the video!

Caprese Salad Ingredients

A conventional caprese salad all the time has tomatoes and mozzarella drizzled with olive oil, salt, and pepper. For this recipe, I serve the whole lot over child greens and prime it with recent basil and a easy balsamic French dressing. I added the hen cutlets, coated in breadcrumbs and parmesan, for additional protein.

How to Make Chicken Cutlets

To maintain the breaded hen cutlets mild, I exploit minimal oil and butter to pan-fry them. I allow them to brown on one aspect, after which I spray the highest of the cutlets and flip them. One aspect of the hen will get crispier than the opposite, however that’s okay as a result of you possibly can’t inform whenever you eat it.

How to Make Ahead

This hen caprese salad is nice to make forward and may be eaten sizzling or chilly. We like to take it with us on our boat; it’d even be excellent for a picnic or occasion. To make the salad forward, put all of the caprese substances on a giant platter and canopy tightly with plastic wrap. Bring alongside plates, utensils, and serving spoons.

Variations:

  • Add additional veggies like avocado, cucumber, or crimson onion.
  • Swap child greens for arugula.
  • Make it within the air fryer following the identical cook dinner technique as this Air Fryer Chicken Milanese.
  • If you’re a vegetarian, omit the hen and use tofu sliced into cutlets.
  • Instead of serving with a balsamic French dressing, use balsamic glaze, which you’ll be able to purchase or make at home.

Chicken cutlets with caprese salad.

Chicken Cutlet Caprese Platter

More Caprese Recipes You’ll Love:

Chicken Cutlet Caprese Salad

462 Cals
45.5 Protein
14.5 Carbs
24 Fats

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Chicken Cutlet Caprese Salad takes benefit of end-of-summer heirloom tomatoes with frivolously pan-fried hen cutlets, recent mozzarella, and basil.

For the Pan Fried Chicken Cutlets

  • 2 boneless, skinless hen breasts (16 oz)
  • 2 massive eggs or egg whites, crushed
  • 1/2 cup + 2 TBSP seasoned breadcrumbs*, or gluten free crumbs
  • 3 tablespoons grated Parmesan cheese
  • kosher salt and recent pepper
  • 1 tablespoon butter
  • 1 teaspoon olive oil

For the Platter

  • 1 pint heirloom cherry tomatoes, halved
  • 8 ounces recent Bocconcini mozzarella halved
  • 1/4 cup recent basil leaves
  • 6 cups blended child greens
  • Balsamic Glaze or Simple Balsamic dressing, mix equal components balsamic and additional virgin olive oil with salt to style. (additional)

For the hen:

  • Cut hen breasts in half horizontally so you find yourself with 4 skinny items of hen.

  • Working with 1 piece of hen at a time, pound hen till 1/4-inch thick. Set apart and repeat with the remaining 3 items.

  • Season with 3/4 teaspoon salt and black pepper, to style.

  • Combine breadcrumbs and Parmesan cheese in a medium bowl. In one other bowl beat eggs.

  • Dip cutlets in egg, then breadcrumbs.

  • Heat a big nonstick skillet over medium warmth. If cooking in two batches, add half of the butter and olive oil.

  • When butter melts, add the cutlets and cook dinner about 4 to six minutes on all sides, till golden brown and cooked by way of. Repeat.

For the Platter (2 servings image in pictures above):

  • Slice the hen cutlets.  Arrange the newborn greens within the heart of the platter. Place the hen, tomatoes, mozzarella, basil all spherical.

  • If making forward, cowl tight with plastic and maintain chilled till able to eat.

  • Or plate them individually if not making a platter, 1 piece hen, 2 oz cheese and divide the salad.

  • Serve with 1 tablespoon French dressing (not included in n.i.).

Variations:

  • Add additional veggies like avocado, cucumber, or crimson onion.
  • Make it within the air fryer following the identical cook dinner technique as this Air Fryer Chicken Milanese.
  • If you’re a vegetarian, use tofu and slice into skinny cutlets.
  • Instead of serving with a balsamic French dressing, use balsamic glaze, which you’ll be able to purchase or make at home.

*2 TBSP get tossed after breading, deducted from n.i.

Serving: 1/4th of recipe, Calories: 462kcal, Carbohydrates: 14.5g, Protein: 45.5g, Fat: 24g, Saturated Fat: 12g, Cholesterol: 231.5mg, Sodium: 755.5mg, Fiber: 2g, Sugar: 1.5g

Blue Smart Points: 9

Green Smart Points: 12

Purple Smart Points: 9

Keywords: caprese hen, hen cutlets, hearty salad





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