August 18, 2022

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Chicken Romano Meatballs with Lemon White Wine Sauce – Skinnytaste


These flavor-packed Chicken Romano Meatballs full of Romano cheese, herbs, and garlic are topped with a lemony white wine pan sauce.


Chicken Romano Meatballs

These Chicken Roman Meatballs take all of the basic Italian Chicken Romano flavors and stuff them right into a meatball. The meatballs are served in a lightweight, lemony pan sauce that’s great over pasta. More of my favourite hen meatball recipes are these Chicken Marsala Meatballs, Harissa Chicken Meatballs, and Buffalo Chicken Meatballs.

Chicken Meatballs

I’m excited to share this recipe with you from my buddy Jessica Merchant’s latest cookbook, Everyday Dinners: Real-Life Recipes to Set Your Family Up for a Week of Success. Jessica is certainly one of my favourite bloggers, and has in all probability been doing it so long as I’ve! Her guide is gorgeous and options “plant-based, one pot, and slow cooker recipes” that prepare dinner in underneath half-hour. Jessica has recipes for the whole lot from Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini to Honey Dijon Pretzel- Crusted Salmon. Plus, these meatballs! I’m glad I obtained to attempt them – extremely suggest!

What is hen Romano?

Chicken Romano is an Italian baked hen dish with a Romano cheese- breadcrumb coating. Often, it’s served with a lemon-butter sauce over pasta.

Chicken Romano Meatball Ingredients

Below are the components you’ll have to make these scrumptious hen Romano meatballs.

  • Meat: Ground hen
  • Binder: Egg, Breadcrumbs
  • Flavor: Garlic, Romano cheese
  • Herbs: Fresh parsley and dried oregano and basil
  • Seasonings: Crushed pink pepper flakes, salt, and pepper

The pan sauce provides a lot taste, so undoubtedly don’t skip it. Plus, it solely has six components and is tremendous easy to make. For the sauce, you’ll want:

  • Shallot
  • Garlic
  • Salt
  • Dry white wine
  • Chicken broth
  • Lemon

How to Serve Chicken Meatballs

These hen meatballs could be scrumptious over your favourite pasta or rice. You may additionally serve them on a hoagie roll to make a sandwich or with greens like roasted asparagus or grilled zucchini. Another concept is to pair the meatballs with a salad and a chunk of crusty bread to absorb the sauce.

Variations:

  • Use floor turkey as a substitute of floor hen.
  • Sub parmesan for Romano.
  • Swap out the dried oregano or basil for rosemary or thyme.
  • Omit the crushed pink pepper in case you favor delicate meals.
  • If you favor to prepare dinner with out wine, exchange the wine with extra broth.

cooking chicken meatballs

Pot with Chicken Meatballschicken meatballs with lemon

More Meatball Recipes You’ll Love:

Chicken Romano Meatballs

295 Cals
26 Protein
16 Carbs
13 Fats

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hr

These flavor-packed Chicken Romano Meatballs full of Romano cheese, herbs, and garlic are topped with a lemony white wine pan sauce.

  • 1 pound floor hen
  • 2 garlic cloves, minced
  • 1 massive egg, calmly crushed
  • ½ cup seasoned bread crumbs, or gluten-free crumbs
  • cup Romano cheese
  • 1/4 cup chopped contemporary parsley
  • 1/2 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon crushed pink pepper flakes
  • ½ teaspoon salt
  • ½ teaspoon pepper

Pan sauce

  • 1 shallot, diced
  • 2 garlic cloves, minced
  • Salt
  • 1/3 cup dry white wine, like chardonnay
  • 1 cup hen broth
  • 1 lemon, sliced
  • Preheat the oven to 350 levels F.

  • In a bowl, mix the bottom hen with the garlic, egg, bread crumbs, cheese, parsley, dried basil, oregano, pepper flakes, salt and pepper.

  • Mix with clear arms till simply mixed – don’t overmix.

  • Shape the combination into meatballs which are 1-inch in dimension – or barely much less, about 24.

  • Heat an oven-safe skillet over medium warmth and add 1 tablespoon of olive oil.

  • Add the meatballs in a single layer (it’s possible you’ll want to do that in batches), browning on all sides, cooking about 5 to six minutes in complete. You don’t have to prepare dinner them totally as a result of we’ll put them within the oven – simply brown them.

  • Transfer the meatballs to a plate.

  • In the identical skillet over medium warmth, add the shallots and garlic with a pinch of salt and stir.

  • Cook till softened, about 5 minutes. Stir within the white wine, scraping any brown bits from the underside of the pan with a picket spoon.

  • Let it simmer for two minutes. Add within the sliced lemons and hen inventory.

  • Add the meatballs again into the pan.

  • Bake for quarter-hour, or till the meatballs are cooked via to 165 levels F.

  • Serve on sandwiches or with pasta, rice or your favourite vegetable.

Serving: 6meatballs with sauce, Calories: 295kcal, Carbohydrates: 16g, Protein: 26g, Fat: 13g, Saturated Fat: 3g, Cholesterol: 149mg, Sodium: 756mg, Fiber: 2g, Sugar: 2g

Blue Smart Points: 7

Green Smart Points: 7

Purple Smart Points: 7

Keywords: hen meatballs, hen recipes



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