August 18, 2022

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Easy Breakfast Burrito

This genius breakfast burrito recipe is irresistibly satisfying and really easy to whip up! It’s obtained two layers of eggs for enormous savory taste.

Breakfast burrito recipe

Need concepts to start out your morning? Or love breakfast for dinner? Try this genius Breakfast Burrito Recipe! In simply quarter-hour, you’ve obtained a burrito that’s bursting with zesty taste. Many breakfast burrito recipes name for rice or cooked meat or potatoes: and who has time for that within the morning? (Not us.) You’ll want simply 5 minutes to prepare dinner two layers of eggs right here: one chorizo-spiced and one tacky. Take a chew and it’s irresistibly savory and scrumptious, with all the precise cozy textures. We even make this Tex Mex traditional for a fast dinner, it’s so darn good.

Ingredients in a fast breakfast burrito recipe

It’s arduous to plan forward for mornings, and it’s arduous to meal prep. So right here’s a breakfast burrito recipe which you can whip up in a flash! This recipe makes 2 burritos, and you may freeze one for later too. Here are the short and easy elements: no meat browning or potato cooking required!

  • Eggs
  • Spices: chili powder, garlic powder and cumin
  • Salt and butter
  • Shredded cheddar cheese
  • Avocado
  • Pico de gallo
  • Large 10″ tortillas
Breakfast Burrito Recipe

The trick: two layers of eggs

Here’s the cool factor about this breakfast burrito recipe: you want no meat, as a result of the spiced eggs stand in for meat! Here’s a break down of how this trick works, with a complete of two eggs per serving:

  • Spiced eggs: Adding chili powder, garlic and cumin to scrambled eggs makes them style like a mix between taco meat and chorizo. Really! We made up this idea for our Amazing Egg Tacos and have been riffing on it ever since.
  • Cheesy eggs: Of course, any breakfast burrito wants a layer of tacky eggs! Combining these two layers makes a satisfying chew the place you don’t miss the meat.

How to roll a breakfast burrito

The hardest half a couple of breakfast burrito? Rolling the burrito! This is notoriously difficult, so listed below are just a few of our high ideas:

  • Tortilla measurement: Breakfast burritos want giant tortillas, at the least 10″ (or as much as 12″).
  • Tortilla sort: We have one of the best luck with flour tortillas. Some gluten free or grain free tortillas work, however it is dependent upon the model.
  • Warm it: It’s useful to deliver the tortilla to room temp or evenly heat it within the microwave earlier than rolling. This helps to scale back breakage.
  • Rolling ideas: Fold the tortilla in half over the filling, then tuck it round and beneath the filling, forming a good roll. Fold in all sides of the burrito, then roll it up. Keep it as tight as potential whereas rolling.
Breakfast Burrito

One final step: toast it!

This is completely non-compulsory, however who doesn’t love a breakfast burrito that’s toasted on the surface? They get these beautiful golden marks on the surface, which makes it look (and scent) completely irresistible! All it’s a must to do is warmth a bit of butter in a skillet, then prepare dinner on medium excessive warmth for about 1 minute per facet. It works like a attraction!

Leftover storage: how one can freeze it

This breakfast burrito recipe makes 2 servings. It’s additionally a simple recipe to multiply: you may make a double or triple batch for those who like! If you occur to have leftovers, you may freeze the burrito for later. This is preferable to refrigerating the burrito, as it could actually change into very soggy. There are nonetheless issues with a breakfast burrito turning into soggy after freezing it, so listed below are just a few small ideas to bear in mind:

  • When you assemble, add a small handful of shredded cheese on the tortilla first. This may help to type a moisture barrier.
  • Let the egg filling come to room temp earlier than rolling. This prevents additional moisture as properly.
  • Freeze wrapped in foil. Store as much as 1 month.
  • To reheat, place it in foil in a 350 diploma oven and bake till warmed by, about quarter-hour.

And that’s it! It ends in the tastiest, best breakfast burrito round. And bear in mind: you don’t have to attend for breakfast for this one! Try it as a simple dinner.

More savory breakfast recipes

Savory breakfast is the place it’s at! Here are just a few extra breakfast recipes that make mornings extra scrumptious:

This breakfast burrito recipe is…

Vegetarian. For gluten free, use gluten free tortillas (simply watch out of the model, as some gluten free tortillas might be extra brittle).


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This genius breakfast burrito recipe is irresistibly satisfying and really easy to whip up! It’s obtained two layers of eggs for enormous savory taste.

  • 4 eggs
  • 1 teaspoon every chili powder, garlic powder, and cumin
  • ¼ teaspoon kosher salt, divided
  • 1 tablespoon butter, divided
  • ½ cup shredded cheddar cheese
  • 1 mashed avocado, divided
  • ¼ cup bought pico de gallo, drained and divided
  • 2 10-inch giant tortillas (burrito measurement)

  1. In one medium bowl, whisk collectively 2 eggs with the chili powder, garlic powder, cumin, and ⅛ teaspoon of the salt. In one other medium bowl, whisk 2 eggs with ⅛ teaspoon of the salt, then add the shredded cheese.
  2. In a skillet, warmth ½ tablespoon butter. Add the primary bowl of eggs and prepare dinner over medium low warmth, scraping because the eggs solidify, about 1 to 2 minutes complete. As you scrape, they’ll begin to type collectively right into a meat-like texture. Remove the cooked eggs to a plate. Then add ½ tablespoon butter to the pan and do the identical factor to prepare dinner the second bowl of tacky eggs.
  3. Bring the tortillas to room temperature or evenly heat them within the microwave: this helps them to not break when wrapping the burritos.
  4. Place the tortilla on a slicing board. Place the toppings within the middle of the tortilla: a sprinkle of cheese (non-compulsory however may help scale back sogginess of the tortilla), the spiced eggs and the tacky eggs, 2 tablespoons of the drained pico de gallo, and the ½ mashed avocado. Fold the tortilla in half over the filling, then tuck it round and beneath the filling, forming a good roll. Fold in all sides of the burrito, then roll it up. Repeat with the opposite burrito. Cut in half and serve. (You can freeze the leftover burrito for those who like. Let the egg filling come to room temperature first. Place a foil wrapper beneath the tortilla earlier than you roll it. Roll it up and freeze for as much as 1 month. Reheat within the foil in a 350 diploma oven till warmed by, about quarter-hour or so.)
  5. Toast the burrito (non-compulsory): Add a little bit of butter to a skillet, and add the wrapped burrito. Cook on medium excessive warmth for about 1 minute till golden, then flip and toast the opposite facet for one more minute.

  • Category: Breakfast
  • Method: Burrito
  • Cuisine: Mexican impressed

Keywords: Breakfast burrito, Breakfast burrito recipe

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