August 14, 2022

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Easy Tortelloni

Tortelloni couldn’t be tastier paired with tomato cream sauce! The wealthy, tangy sauce pairs completely with chewy pasta pillows.


Got tortelloni? This scrumptious pasta is usually mistaken for tortellini, nevertheless it’s simply the higher of the cousin pasta shapes. The bigger of the 2 is delightfully tender, with a beneficiant gooey filling. Here’s our favourite solution to serve them: with a tangy, garlicky tomato sauce, with a contact of richness from a touch of cream. It’s an effective way to make them right into a tasty vegetarian dinner or straightforward facet dish. This one has been an enormous hit with any family and friends we serve it to!

What is tortelloni?

What is tortelloni, anyway? It’s straightforward to seize a package deal and mistake it for the smaller pasta form. What is tortelloni vs tortellini?

  • Tortelloni is a pasta form that’s bigger than tortellini with a stuffed heart. Tortellini has smaller and is ring formed, with a gap within the center. In conventional Italian cooking, tortelloni filling is vegetarian whereas tortellini typically has meat. Tortellini can also be typically served in broth, whereas tortelloni is served with creamy sauces.
  • Where to seek out it? Tortelloni is straightforward to seek out the refrigerated part at your native grocery. It’s often not obtainable dried or frozen (although yow will discover tortellini dried and frozen).
  • How to inform the distinction shortly? Tortellini has a gap within the center, tortelloni has a strong heart that encloses the filling.

Ways to serve tortelloni

Tortelloni is our desire over tortellini as a result of it’s bigger and extra substantial. It’s nice for serving with creamy sauces, whereas the smaller pasta form can get misplaced. Here are among the prime methods to eat tortelloni:

Tomato cream sauce

Making tomato cream sauce: some ideas!

This tomato cream sauce is our favourite solution to serve tortelloni. It’s just like a Vodka Sauce, however as an alternative of sluggish cooking it for hours you possibly can whip it up in simply half-hour. Here are a couple of notes on the method:

  • Find highest quality canned tomatoes. The high quality of tomatoes makes the sauce. Our best choice is hearth roasted, if yow will discover them: the flavour is good and developed proper out of the can. Or search for San Marzano, an Italian number of tomato with a candy taste. If you possibly can’t discover both, simply discover the highest quality canned tomatoes yow will discover.
  • The secret ingredient? Fennel seeds. The fennel provides add hearty, meaty taste that may’t be replicated. Don’t go away it out!
  • Simmer till thickened. This ought to take between 20 to half-hour, relying on the model of tomatoes. Longer is at all times higher, in case you have the time!

Make it a meal: sides for tortelloni

Whip up a pan of this tortelloni, and also you’re in your solution to a scrumptious meal! You can serve it as a meatless major, or a facet dish partially of a bigger unfold. We’ve served it as a side dish for salmon in a meal al fresco, and all our friends raved! Here are some concepts for making it right into a meal:


Try it in these tortellini recipes

Can you employ tortellini on this tortelloni recipe? Absolutely! These pasta sorts are straightforward to swap. You may also use tortelloni in these tasty tortellini recipes:

This tortelloni recipe is…

Vegetarian. For gluten-free, use gluten free tortelloni.


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Tortelloni couldn’t be tastier paired with tomato cream sauce! The wealthy, tangy sauce pairs completely with chewy pasta pillows.

  • 18 ounces refrigerated cheese tortelloni*
  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • ½ teaspoon fennel seeds
  • 28 ounce crushed tomatoes (hearth roasted if doable)
  • 1 ½ tablespoons (double concentrated) tomato paste or 3 tablespoons regular tomato paste
  • 6 tablespoons heavy cream
  • 1/2 yellow onion, peeled
  • ½ teaspoon kosher salt
  • 1 teaspoon dried oregano
  • Fresh floor black pepper
  • To serve: Parmesan cheese, recent basil (non-compulsory)

  1. Make the sauce: Mince the garlic. Heat the olive oil over medium warmth. Add the garlic and fennel seeds and prepare dinner for about 1 minute till aromatic and the garlic is golden (don’t enable to brown). Turn the warmth to medium low. Add the canned tomatoes, tomato paste, ¼ cup of the heavy cream, the half onion, and the salt. Simmer 20 to half-hour till the sauce is thickened. When thickened, take away the half onion and stir in remaining 2 tablespoons heavy cream.
  2. Cook the pasta: Start a big pot of well-salted water to boil. Boil the pasta till al dente in accordance with the package deal directions (often round 2 minutes).
  3. Serve: When the sauce is finished, add the pasta to the skillet. Top with Parmesan shavings and recent basil, if desired.

  • Category: Main dish
  • Method: Stovetop
  • Cuisine: Italian impressed

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