August 10, 2022

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Homemade Salted Maple Pecan Milk | Ambitious Kitchen


Can all of us agree that pecans are one of many prime nuts? Once fall rolls round I discover myself including them to tons of various recipes as a result of they’re SO scrumptious toasted with somewhat maple syrup and sea salt. Have you tried my vegan pecan pie bars? Start there, after which let’s get into this excellent do-it-yourself pecan milk recipe.

Pecans have this pure toasty taste to them that severely makes this nut milk recipe further scrumptious. We’re including somewhat maple syrup and sea salt, too, as a result of who doesn’t like the flavour of pecan pie of their espresso, baked items or bowl of cereal?

You’ll solely want just a few components and instruments, plus somewhat endurance, and also you’ll have the most effective salted maple pecan milk on the earth that’s vegan and dairy free. Get all of our scrumptious nut milk recipes here!

The finest DIY pecan milk on the planet

There’s actually nothing higher than making do-it-yourself nut milk from scratch, and this pecan milk isn’t any exception. It’s:

  • Filled with taste. Because pecans have such a toasty, scrumptious taste by themselves, pecan milk tastes deliciously wealthy and stuffed with taste. Plus, we’re including some maple syrup and a pinch of salt to convey out that coziness!
  • Super handy. Pecan milk can really be difficult to seek out in grocery shops, so with this straightforward recipe you’ll have do-it-yourself, creamy pecan milk at your finger ideas everytime you need it!
  • Packed with vitamins. You’ll additionally get a dose of wholesome fat as a result of we’re utilizing an entire cup of pecans to make a batch.
  • Made with out bizarre components. Store-bought pecan milk can also be crammed with stabilizers and different components to maintain it on the cabinets. This do-it-yourself pecan milk recipe simply has 2 core components, plus the pure taste add-ins.

ingredients for homemade pecan milk on a board

Ingredients on this do-it-yourself pecan milk

There are simply 2 core components in do-it-yourself pecan milk, however we’re jazzing it up with some wonderful salted maple taste (as a result of you know the way I do).. Here’s what you’ll have to make it:

  • Pecans: as a result of we’re making pecan milk, you’ll, in fact, want pecans! I like to recommend utilizing uncooked pecans.
  • Water: you’ll additionally want some filtered water to soak the pecans and to mix them to create a pourable milk.
  • Flavor boosters: let’s boost this pecan milk with somewhat maple syrup and sea salt. SO GOOD.

Recommended instruments

To make this salted maple pecan milk recipe you’ll simply want just a few instruments and a little bit of time. Here’s what you’ll want:

pouring salted maple pecan milk into a glass

How to make do-it-yourself pecan milk

This creamy and scrumptious salted maple pecan milk will severely be your new fav.

pouring water into a bowl of pecans

Step 1: add your pecans to a bowl and canopy them with sufficient water to submerge them. Let the pecans soak for 6-8 hours or in a single day in order that they soften up.

soaked pecans in a bowl to make homemade pecan milk

Step 2: as soon as the pecans are finished soaking, drain them from the water and rinse them out.

ingredients in a blender to make the best pecan milk recipe

Step 3: add the soaked, rinsed pecans to a blender with 4 cups of recent, filtered water, in addition to the maple syrup and salt.

top-down view of homemade pecan milk in a blender

Step 4: mix the combination on excessive velocity for 1 minute. If you’re feeling like it’s good to mix them extra, merely accomplish that for 30 extra seconds.

pouring pecan milk into a nut milk bag

Step 5: place your nut milk bag or clear dish towel over a big bowl or pitcher. Carefully pour the salted maple pecan milk into the bag or towel and pressure the liquid into the bowl. Use your palms to wring out all the milk. There you might have it!

squeezing out homemade pecan milk into a bowl

Don’t overlook to avoid wasting the pecan pulp

After straining the pecan milk, don’t toss the pulp — it may be used to make homemade crackers, flour, and even add to smoothies.

homemade pecan milk in three jars

Store this maple pecan milk

Store your do-it-yourself pecan milk in an airtight jar or container within the fridge for as much as 5 days. If you discover that it has separated, gently shake the jar to combine it up.

homemade nut milks in four different jars

Other nut milk flavors you’ll love

Don’t overlook to take a look at our full post for making any form of nut milk you’d like!

pouring pecan milk into an iced coffee

Delicious methods to make use of do-it-yourself pecan milk

Now that you’ve scrumptious pecan milk in your fridge, listed below are some nice methods to make use of it:

  • Pour it into your morning espresso
  • Use it as a base for smoothies to maintain them dairy free
  • Enjoy it together with your fav cereal or homemade granola
  • Use it any recipes that require milk

Get much more inspo with the recipes using nut milk!

More of our fav kitchen tutorials

I hope you like this scrumptious do-it-yourself pecan milk recipe! If you make it make sure to go away a remark and a ranking so I understand how you favored it. Enjoy, xo!

Homemade Salted Maple Pecan Milk

Prep Time 6 hours 10 minutes

Total Time 6 hours 10 minutes

Incredible do-it-yourself pecan milk with wealthy, scrumptious flavors from a little bit of pure maple syrup and salt! You’ll LOVE this straightforward and scrumptious pecan milk recipe for espresso, smoothies and easily having fun with by itself.

  • 1
    cup
    uncooked pecans
  • 4
    cups
    filtered water
  • 2-3
    tablespoons
    maple syrup
  • pinch
    or two of sea salt

  1. Add pecans to a bowl and canopy with sufficient water to submerge. Soak 6-8 hours or in a single day. This helps them soften sufficient in order that they’ll mix correctly.

  2. In the morning, drain pecans from their soaking water and rinse them in a colander.

  3. Add soaked pecans and 4 cups of recent filtered water to a high-powered blender. Add in maple syrup and sea salt.

  4. Blend on excessive velocity for 1 minute, including 30 seconds extra should you really feel it essential to mix.

  5. Place your nut milk bag over a big bowl or pitcher. Pour the pecan milk into the bag and pressure the liquid into the bowl, utilizing your palms to wring out all the milk.

  6. Pour the pecan milk from the bowl into glass jars. Milk will preserve within the fridge for as much as per week, if not longer. If it separates, merely shake the jars.

Don’t toss the nut pulp — it may be used to make do-it-yourself crackers, add to smoothies or nut flour.

To retailer: retailer your do-it-yourself pecan milk in an hermetic jar or container within the fridge for as much as 5 days. If you discover that it has separated, gently shake the jar to combine it up.

Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats



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