August 19, 2022

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Jalapeño Corn Pudding – Fit Foodie Finds


This jalapeño corn pudding recipe is made fully in a forged iron skillet in beneath an hour. It packs the proper combo of candy and spicy that you just’ll completely love!

Jalapeno corn pudding in a cast iron skillet topped with pads of butter.

The BEST Jalapeño Corn Pudding

We couldn’t discover a corn pudding recipe on the web that we LOVED, so we determined it was time to make our personal. And per ordinary, Linley whipped up this completely spicy and a bit bit candy jalapeño corn pudding. We can’t wait so that you can attempt it!

why you’ll find it irresistible!

  • Made in beneath an hour!
  • Make it tremendous spicy or tremendous not.
  • Serve as a facet or a most important dish.
  • Clean up is straightforward as a result of it’s made 100% in a forged iron!
Corn and sliced jalapenos in a cast iron skillet with a pad of melting butter.

Jalapeño Corn Pudding Ingredients

  • 6 ears of candy corn: you’ll minimize the kernels minimize off the cob to make use of within the pudding! While we extremely suggest utilizing recent candy corn, you can too use 5 cups thawed frozen corn kernels in a pinch.
  • Fresh jalapeños: These shall be thinly sliced to infuse the flavour all through your corn pudding. Like it spicy? Leave the seeds in. Like it extra gentle? deseed the jalapeños earlier than placing in your forged iron skillet.
  • Seasonings: we’re utilizing a mixture of garlic powder, floor cumin, dried chives, salt and pepper.
  • Unsweetened, plain almond milk: or any plain milk of your alternative.
  • Greek yogurt: we used 2% for final creaminess.
  • Honey: you’ll be placing some within the corn pudding itself, and likewise drizzling some on high when it’s performed 😀
  • Corn bread combine: we used Jiffy corn muffin mix however you need to use another combine you’d like.
  • Eggs
  • Unsalted butter: you’ll be placing some within the corn pudding itself, and likewise just a few pads of butter when serving.

cornbread in skillet

attempt it!

Skillet Cornbread

Love this corn pudding? Then you completely should attempt our skillet cornbread.

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Cornbread mix in a bowl.

How to Make Jalapeño Corn Pudding

For the complete recipe, scroll right down to the recipe card for a listing of substances and directions.

Saute Corn, jalapeño & spices

Heat a big, deep solid 12-inch  iron skillet over medium/excessive warmth, and add oil to the skillet.

Don’t have a big forged iron skillet? You can bake this recipe in a 9×13-inch casserole dish. Just sauté the corn in a skillet after which switch to a greased casserole dish. 

When the oil is scorching, add the corn kernels, half of the jalapeño slices, garlic powder, cumin, salt, and pepper to the skillet and toss the substances collectively. Sauté the substances collectively for 5-10 minutes, tossing periodically, till the corn begins to brown and caramelize. Add chives, toss once more and take away the skillet from the warmth. 

Whisk Cornbread combine & Wet substances

In a separate bowl, whisk 3 eggs collectively after which add the almond milk, Greek yogurt, and honey and blend, then add within the cornbread combine and stir to mix. 

Butter Cast Iron Skillet

Move all the corn within the skillet to at least one facet and add a tablespoon of butter and let the butter soften. Use a paper towel to wipe the underside and sides of the skillet. Repeat on the opposite facet of the skillet. Why? You do that to stop any sticking. 

Pour the cornbread combination into the skillet with the corn and blend the substances collectively. 

Bake Corn Pudding & Enjoy

Sprinkle the remaining jalapeños excessive of the corn pudding and place the skillet within the oven. Bake the corn pudding at 350ºF for 10 minutes, spin the skillet within the oven, and bake for one more quarter-hour. 

Remove the skillet from the oven and let the corn pudding relaxation for five minutes earlier than scooping the pudding out to serve. ENJOY!

Cornbread mix in a cast iron skillet with corn and sliced jalapenos.

Top Tips for Corn Pudding

We extremely suggest utilizing recent corn minimize off the cob, but when it’s important to use frozen or canned corn you’ll be able to. Be certain to thaw out and drain the frozen corn and to pressure and rinse the canned corn. 

The greatest a part of this corn pudding is the ‘pudding’ center. To be certain you get that excellent pudding center, take the corn pudding out a couple of minutes early as a result of it continues to cook dinner if you take away it from the oven. Do NOT belief the toothpick check for this recipe. 

Not an enormous fan of spice? Skip the jalapeño seeds and simply use slices for the jalapeño taste with out the kick. 

Don’t have a big forged iron skillet? You can bake this recipe in a 9×13-inch casserole dish. Just sauté the corn in a skillet after which switch to a greased casserole dish. 

What to Serve with Corn Pudding

We love this jalapeño corn pudding with all the pieces from fajitas to beef stew. Some of our favourite pairings embody:

Jalapeno corn pudding in a cast iron skillet ready to be baked.

Corn Pudding FAQs

Is corn pudding the identical as cornbread?

Both boast related substances, however corn pudding has a spoonable texture whereas cornbread will be sliced as a bread.

What is corn pudding?

Corn pudding is a baked dish most frequently made with cornmeal and entire corn kernels with a consistency of a gooey spoonable bread.

What’s one other title for corn pudding?

Corn pudding can be known as spoonbread, pudding corn or corn souffle relying on the area you’re in and what the substances are.

A spoon scooped into a skillet or jalapeno corn pudding.

Storage

Let the corn pudding cool fully earlier than transferring it into an hermetic container within the fridge for as much as 5 days.

Freezer Instructions

  1. Let the corn pudding cool fully after which wrap it in a bit of plastic wrap adopted by a bit of tin foil.
  2. Remove as a lot air as doable after which write the date on it.
  3. Freeze for as much as 3 months.
Jalapeno corn pudding in a bowl with a fork.
Jalapeno corn pudding in a cast iron skillet.

Jalapeño Corn Pudding

This jalapeño corn pudding recipe brings collectively the proper combo of candy and spicy. It’s made in a forged iron skillet in beneath an hour!

Prep:25 minutes

Cook:25 minutes

Total:50 minutes

Fat 14

Carbs 42

Protein 9

Ingredients

  • 2 tablespoons grape seed oil or avocado oil
  • 6 ears corn kernels minimize off the cob (or 5 cups thawed frozen corn kernels) (we used recent)
  • 2 giant jalapeños thinly sliced and separated
  • 2 teaspoons garlic powder
  • 2 teaspoons floor cumin
  • 1 teaspoon flaked sea salt or ¾ teaspoon desk salt
  • ½ teaspoon freshly floor pepper
  • 3 teaspoons dried chives
  • 3 giant eggs
  • cup unsweetened plain almond milk or any milk
  • cup 2% Greek yogurt
  • 1 tablespoon honey + extra for topping
  • 2 cups corn bread combine we used Jiffy corn muffin combine however you need to use another combine you’d like
  • 2 tablespoons unsalted butter +extra for topping

Instructions 

  • Heat a big, deep solid 12-inch iron skillet over medium/excessive warmth (ours was 3-inches deep). Add oil to the skillet.

  • When the oil is scorching and aromatic add the corn kernels, half of the jalapeño slices, garlic powder, cumin, salt, and pepper to the skillet and toss the substances collectively. Sauté the substances collectively for 5-10 minutes, tossing periodically, till the corn begins to brown and caramelize. Add chives, toss once more and take away the skillet from the warmth.

  • In a separate bowl, whisk 3 eggs collectively after which add the almond milk, Greek yogurt, and honey and blend. Add within the cornbread combine and stir to mix.

  • Move all the corn within the skillet to at least one facet and add a tablespoon of butter and let the butter soften. Use a paper towel to wipe the underside and sides of the skillet. Repeat on the opposite facet of the skillet. You do that so that you stop any sticking.

  • Pour the cornbread combination into the skillet with the corn and blend the substances collectively.

  • Sprinkle the remaining jalapeños excessive of the corn pudding and place the skillet within the oven. Bake the corn pudding at 350ºF for 10 minutes, spin the skillet within the oven, and bake for one more quarter-hour.

  • Remove the skillet from the oven and let the corn pudding relaxation for five minutes earlier than scooping the pudding out to serve.

Nutrition details

Calories: 316kcal Carbohydrates: 42g Protein: 9g Fat: 14g Fiber: 4g Sugar: 14g

Photography: photographs taken on this put up are by Ashley McGlaughlin from The Edible Perspective.



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