This simple and easy Lemon Rice is able to report for facet dish obligation!
I’ve observed a standard denominator with a lot of my important dishes: I virtually at all times suggest serving them with rice.
From Chicken Tikka Masala and Poached Salmon to Garlic Butter Shrimp and Grilled Cod, all are important dishes that I recommend serving with brown rice (Instant Pot Brown Rice is a simple approach to make it).
To make meals extra particular, particularly in case you are in search of a wholesome starch to pair alongside a easy protein (like Baked Salmon in Foil), step up your grain recreation with lemon rice.
It’s amongst my favourite wholesome rice recipes as a result of it’s creamy, satisfying, and straightforward to pair with the whole lot from salmon, shrimp, hen, and extra.
5 Star Review
“Outrageously delicious!! This will be my new go-to rice. Creamy, absolutely fantastic!”
— Kathleen —
How to Make the BEST Lemon Rice Ever
With a couple of easy elements and a saucepan (an Instant Pot or rice cooker may even do), you may make this insanely flavorful and creamy lemon rice. It immediately elevates any meal (attempt it with Grilled Salmon in Foil) to an entire different degree of scrumptiousness!
- Brown Rice. Use any variety you want. Long-grain brown rice is what I normally have round (it’s good for Chicken Fried Rice), however you should use basmati rice or short-grain brown rice as an alternative.
- Lemon Juice + Zest. For the brightest lemon taste, add lemon to rice twice: within the rice’s cooking liquid so it absorbs the flavour AND within the completed fluffy rice for an additional burst. (Double up on the lemon and serve this recipe with Baked Lemon Chicken.)
- Parsley. For a fresh-tasting end of herbaceous taste.
- Kosher Salt. Salt is a crucial ingredient in cooking any form of grain, from Steel Cut Oats to only about any pasta recipe. It gained’t make the rice style salty; as an alternative, utilizing kosher salt makes rice style much less bland and like its greatest model of itself.
- Coconut Oil. Adding only a tiny little bit of fats makes this a creamy lemon rice recipe with simply the best contact of richness and unctuousness.
- Coconut Water. If you’ve by no means made rice with coconut water, put together to be amazed. Cooking rice with coconut water doesn’t impart a powerful coconut style; fairly, it makes this easy lemon rice creamy.
- Rinse and drain the rice. Bring the rice, coconut water, salt, and coconut oil to a boil.
- Cover and simmer over low warmth for 45 minutes (or nevertheless lengthy your bag of rice suggests). If it begins to stay or turn into dry, add further coconut water.
- Remove the rice from the warmth, add the lemon zest and juice, then fluff with a fork.
- Let it relaxation for a couple of minutes, then stir within the herbs. ENJOY!
- To Store. Store leftovers in an hermetic container within the fridge for as much as 5 days.
- To Reheat. Gently rewarm rice in a saucepan on the stovetop over medium-low warmth. Stir often, and add splashes of coconut water or common water as wanted if the rice turns into dry. You also can reheat it within the microwave.
- To Freeze. If you need one thing to do with numerous rice (leftovers are at all times an excellent factor), you’ll be able to freeze it. Freeze rice in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Not solely is that this vegetarian rice recipe lifeless easy, nevertheless it’s additionally the right facet dish to arrange with an array of make-ahead-friendly recipes.
Here are a couple of of my favourite concepts:
Recommended Tools to Make this Recipe
- Citrus Juicer. You can add lemon juice to rice to taste it, and this software makes it simple.
- Instant Pot. My favourite software for making rice recipes.
- Saucepan. If you’re making your lemon rice on the range, this pan is ideal.
What dish will you serve with this simple lemon rice? Personally, I’m going for considered one of these wholesome salmon recipes first!
Frequently Asked Questions
Long in the past, I dedicated to creating brown rice recipes over common white rice recipes for its higher well being advantages (and beautiful nutty taste). Not solely is brown rice an entire grain, nevertheless it additionally accommodates extra fiber, protein, and different key vitamins than white rice. With only one chew, you’ll be a convert and make your whole favourite wholesome rice recipes like this lemon rice with brown rice too!
Making lemon rice within the Instant Pot is considered one of my favourite strategies. Use 1 cup rice and 1 1/4 cups coconut water; prepare dinner on HIGH stress for 22 minutes, then let the stress launch naturally for quarter-hour. Add the lemon juice and zest after it finishes cooking. Rest the lid again on the Instant Pot and let it sit a couple of minutes for the juice to soak up and the flavors to marry.
Sure! Refer to your machine’s instructions to arrange the rice. Cook till tender and fluffy, then add the lemon juice, zest, and herbs on the finish.
While you’ll be able to technically make crockpot lemon rice, it’s not a way I notably suggest. Of the lemon rice cooking strategies I attempted, making lemon rice in a gradual cooker simply didn’t do the trick for me since I discovered the feel mushy as compared. (For the file, baked lemon rice within the oven was additionally a no-go for me.)
No. Do not confuse these two elements as a result of they don’t seem to be the identical. Coconut water accommodates little or no fats and is sort of solely water (over 90%). On the opposite hand, coconut milk is a mixture of water (nearer to 50%) and components of the coconut flesh, which is far greater in fats.
- 1 cup brown rice
- 1 3/4 cups coconut water plus a couple of further tablespoons as wanted (or swap unsalted vegetable or hen broth)
- 1 tablespoon coconut oil
- 1/4 teaspoon kosher salt plus further to style
- Zest and juice of 1 medium lemon about 1/4 cup juice
- 2 tablespoons Italian parsley minced (or any herbs you’re keen on*)
- *INGREDIENT NOTE: Feel free to vary this recipe up with any herbs you’re keen on or have available, or just omit them. I like parsley, dill, or thyme with Greek recipes and fish or shrimp. Cilantro and/or mint is scrumptious for Thai or Indian recipes.
- TO MAKE IN THE INSTANT POT: Use 1 cup rice and 1 1/4 cups coconut water; prepare dinner on HIGH stress for 22 minutes, then let the stress launch naturally for quarter-hour. Add the lemon juice and zest after it finishes cooking. Rest the lid again on the Instant Pot and let it sit a couple of minutes for the juice to soak up and the flavors to marry.
- TO MAKE IN A RICE COOKER: Refer to your machine’s instructions. Add the lemon juice and zest on the finish.
- TO STORE: Store leftovers in an hermetic storage container within the fridge for as much as 5 days.
- TO REHEAT: Gently rewarm rice in a saucepan on the stovetop over medium-low warmth. Stir often, and add splashes of coconut water or common water as wanted if the rice turns into dry. You also can reheat within the microwave.
- TO FREEZE: Freeze rice in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Serving: 1of 6, about 1/2 cup cookedCalories: 148kcalCarbohydrates: 27gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gPotassium: 269mgFiber: 2gSugar: 2gVitamin A: 113IUVitamin C: 4mgCalcium: 29mgIron: 1mg
Join at this time and begin saving your favourite recipes
Create an account to simply save your favourite tasks and tutorials.