August 18, 2022

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Pineapple Bars – Only 5 Ingredients!

If you’re on the lookout for a crowd-pleasing pineapple dessert, these tropical home made pineapple bars will immediately win you over.

Packed with candy and scrumptious pineapple and coconut taste, it’s utterly unimaginable to withstand their charms!

This is actually a fantastic recipe for a Saturday afternoon, or any time you’re craving a style of Hawaii, as a result of the pineapple bars could be made with simply 5 pantry staple substances that you would be able to all the time maintain available.

Also do this Vegan Cheesecake – NO cashews

Pineapple Bar Ingredients

The pineapple: Look for crushed pineapple – I used canned, however contemporary can also be effective if you wish to crush your individual in a blender. If you may solely discover pineapple chunks, these will also be crushed in a blender with a bit of the liquid.

The coconut milk: This ought to be the full-fat canned variety offered by manufacturers comparable to Thai Kitchen or Native Forest, not lite or the thinner beverage that’s offered within the fridge part or shelf-stable milk part as a dairy milk various.

The shredded coconut: Feel free to make use of sweetened or unsweetened coconut, thick or skinny, and lengthy or quick. If you need to sprinkle a bit extra on prime earlier than baking for presentation, that’s effective as effectively.

The graham crackers: Regular or gluten free graham crackers are effective to make use of. (For vegan, you’ll want to search for a model with out honey.) Or in its place, most varieties of crispy cookies could be crushed and used as a substitute of graham cracker crumbs. There’s additionally a keto magic sq. recipe linked beneath that requires almond flour as the bottom.

You may like this Frozen Yogurt Recipe

Above, watch the pineapple magic bar recipe video

Vegan Pineapple Bar Recipe
  • 1 1/2 cups effective graham cracker crumbs  (For keto, strive these Keto Magic Bars)
  • 2 tbsp sweetener of selection
  • 1 1/4 cup crushed pineapple, drained
  • 2/3 cup full-fat shredded coconut, sweetened or unsweetened
  • 1 1/4 cup full-fat canned coconut milk
  • 3 tbsp oil or butter (omit if desired)
  • *The oil or butter model will style way more like conventional magic bar crust, whereas the oil free model has a softer crust that some discover gummy (however not everybody minds), so it is utterly your selection.To make the recipe: Line an 8-inch baking pan with parchment paper (or grease very effectively). Preheat the oven to 350 F. In a bowl, toss the cracker crumbs with sweetener and elective oil. Only if utilizing a dry sweetener and no oil, additionally add 2 tbsp water. Spread evenly into the pan, and press down. Combine remaining substances in a bowl, unfold on prime of the crust, and place on the oven heart rack. Bake 35 minutes. Remove and let cool, then freeze till chilled and agency sufficient to chop. Store leftovers within the fridge or freezer.View Nutrition Facts

More Pineapple Recipe Ideas

Fresh Hawaiian Pineapple Pie

Pineapple Pie

The Best Homemade Pineapple Muffins Recipe

Pineapple Muffins

Thai Coconut Curry Recipe

Coconut Curry

Easy Pineapple Dole Whip Recipe

Dole Whip

Vegan Green Smoothies (Pineapple Or Banana)

Green Smoothie Recipe

Easy Breakfast Pineapple Bread

Pineapple Bread



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