August 19, 2022

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Pumpkin Pie Cinnamon Rolls – Chocolate Covered Katie

Ooey gooey selfmade cinnamon rolls, full of candy pumpkin pie filling – These scrumptious pumpkin pie cinnamon rolls are like a pumpkin lover’s dream come true!

Pumpkin Cinnamon Buns

Wondering what to do with that may of pumpkin in your kitchen pantry?

Well now you understand!

Make a batch of those fluffy pumpkin pie cinnamon rolls, as a result of they’re the proper breakfast consolation meals on a cool Fall morning.

Leftovers freeze nicely too, that means you may take pleasure in selfmade frosted cinnamon rolls any time a craving hits.

Just pull them out of the freezer to defrost the evening earlier than and bake within the morning till smooth and sizzling. The recipe will make your total kitchen scent like pumpkin pie.

You can also like: Vegan Chocolate Chip Cookies

Homemade Pumpkin Cinnamon Roll Recipe

Pumpkin Cinnamon Bun Ingredients

For the dough: The trick to creating the best pumpkin rolls is to make use of premade dough offered within the refrigerated part of many shops resembling Whole Foods, Trader Joes, or Wegmans.

You can use from entire wheat, white, or gluten free varieties, and it’s often vegan. If you favor, selfmade pizza dough can also be advantageous to make use of – I like this vegan pizza recipe.

For the pumpkin pie spice: Sometimes simply known as pumpkin spice, the combo will be discovered within the spice part of most grocery shops. Or you may omit it on this recipe and enhance the cinnamon as a substitute.

A 3rd choice is to make your personal pumpkin pie spice by combining 1/2 tsp floor cinnamon, 1/4 tsp every of floor nutmeg and ginger, and 1/8 tsp floor cloves. There’s no precise pumpkin on this spice; it will get its identify as a result of it’s usually utilized in making pumpkin pie (together with this Healthy Pumpkin Pie).

For the sweetener: Feel free to make use of your favourite granulated sweetener right here. Options embrace common sugar or coconut sugar, date sugar or brown sugar, or xylitol or granulated erythritol for sugar free cinnamon rolls.

Pumpkin Scrolls
Vegan Cinnamon Buns With Pumpkin Pie

Pumpkin Roll Frosting Recipes

Here are a bunch of various methods you may frost the cinnamon rolls:

Cream Cheese Icing: Beat 8 oz room temperature cream cheese or vegan cream cheese with 4 oz butter or vegan butter, 2 cups powdered sugar (or sugar free sub), and 1 tsp pure vanilla extract. If wanted, add a little bit milk of option to skinny it out.

Glaze Icing: Stir 1 1/2 cups powdered sugar (or sugar free sub) with 2-4 tbsp milk of selection. Whisk to kind a glaze.

More Frosting Options: Top the buns with store-bought frosting, melted almond butter or coconut butter, or depart them un-iced for a wholesome breakfast that tastes like a muffin. (You may strive these Pumpkin Muffins.)

Homemade Pumpkin Cinnamon Buns

How To Make Pumpkin Cinnamon Rolls

Start by rolling the dough out with a rolling pin into a skinny rectangle on a floured floor (any flour is ok, even coconut flour).

If too sticky to roll, simply add a little bit extra flour. Make the rectangle round slightly below 1/4 of an inch thick.

If utilizing butter unfold or coconut oil, soften it till it has an analogous texture to peanut butter (so not rock exhausting, but additionally not utterly melted). Mix it with the pumpkin, sweetener, and spices to make the filling.

Spread the filling in a really skinny layer over the oblong dough. Then minimize into lengthy strips and roll every strip up tightly.

Pumpkin Pie Cinnamon Buns
Vegan Pumpkin Cinnamon Roll Recipe

Place the pumpkin cinnamon buns in a greased baking pan.

Let the pan sit whereas the oven preheats to 400 levels Fahrenheit, then bake on the middle rack for twenty-four minutes or till the rolls are absolutely cooked. Frost as desired.

The pumpkin rolls go very well with this Frappuccino Recipe or some Whipped Coffee.

For a balanced wholesome breakfast, strive serving them with this Tofu Scramble.

Homemade Pumpkin Pie Cinnamon Rolls

The recipe was tailored from these Easy Cinnamon Rolls and from my Vegan Cinnamon Rolls.

  • 16 oz pizza dough (see above for choices)
  • 1/2 cup pumpkin puree
  • 4 1/2 tbsp butter, coconut oil, or extra pumpkin
  • 3 tbsp granulated sweetener of selection
  • 2 tsp cinnamon, plus 1/2 tsp pumpkin pie spice or extra cinnamon
  • 1/4 tsp salt (until utilizing salted butter)
  • non-obligatory handful raisins or crushed walnuts or pecans
  • Roll the dough into a skinny rectangle on a floured floor (any flour is ok). If it is too sticky to roll, simply add extra flour a little bit at a time. The rectangle ought to be round slightly below 1/4-inch. Soften the butter or oil if utilizing, however don’t soften. Mix collectively all elements besides the dough in a bowl to make your filling. Spread in a skinny layer over the dough. Cut into lengthy strips, then roll up tightly. Place the rolls in a greased baking pan and let sit when you preheat the oven to 400 F. Bake 24 minutes or till dough is absolutely cooked. Frosting concepts are listed above.View Nutrition Facts

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